The joy of Chinese cooking /

The joy of Chinese cooking /

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Bibliographic Details
Main Author: Feng, Doreen Yen Hung
Corporate Author: Alma S. Lach Culinary Library
Format: Book
Language:English
Published: New York : Grosset & Dunlap [1970]
New York : Grosset & Dunlap, [1970]
Series:Experts' choice cook books
Subjects:
Cooking, Chinese

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Stanford University

Holdings details from Stanford University
Call Number: TX724.5 .C5 F36 1970

University of Chicago

Holdings details from University of Chicago
Call Number: TX724.5.C5 F36 1970

Harvard University

Holdings details from Harvard University
Call Number: 641.695 F33j

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