A Belgian cookbook /

A Belgian cookbook /

Bibliographic Details
Main Author: Hamelecourt, Juliette Elkon
Corporate Authors: Alma S. Lach Culinary Library, Laurie Burrows Grad Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Farrar, Straus and Cudahy, c1958
New York, Farrar, Straus and Cudahy [1958]
New York : [1958]
Subjects:
Cooking
Cooking, Belgian
PRO Grad, Laurie Burrows (donor)
Cookbooks
Livres de cuisine
cookbooks

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TX725.H34 1958

Harvard University

Holdings details from Harvard University
Call Number: 641.641 H212b

Cornell University

Holdings details from Cornell University
Call Number: TX723.5.B4 E446

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX725 .E446 1958

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