Blueberry Hill menu cookbook /

Blueberry Hill menu cookbook /

Menus and favorite recipes, from Blueberry Hill Inn, Goshen, Vermont, with quantities adjusted for family use

Bibliographic Details
Main Author: Masterton, Elsie
Corporate Author: Alma S. Lach Culinary Library
Format: Book
Language:English
Published: New York : Crowell, [1963]
New York, Crowell [1963]
Subjects:
Cooking
Menus
Home economics > Cooking > Cookery > Cookbooks > American recipes > North America > 20th century
Cookbook
Cookbooks
Livres de cuisine
cookbooks

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Stanford University

Holdings details from Stanford University
Call Number: TX715 .M432 1963

University of Chicago

Holdings details from University of Chicago
Call Number: TX715.M432 1963

Harvard University

Holdings details from Harvard University
Call Number: 642.1 M42b

Duke University

Holdings details from Duke University
Call Number: 641.5 M423B

Similar Items