Gas cookery book
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English Chinese |
| Published: |
Hong Kong :
Hong Kong & China Gas,
[1962]
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| Edition: | Centenary edition, [3rd ed. International recipes collected and tested in Hong Kong by Rebecca Hsu / |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.University of Chicago
| Call Number: |
TX725.A1 G37 1962 |
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