The food industries of Europe in the nineteenth and twentieth centuries /
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Burlington :
Ashgate Pub. Company,
2013
Farnham, Surrey ; Burlington : Ashgate Publishibg, [2013] |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Duke University
| Call Number: |
ISIL:US-NCD |
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Columbia University
| Call Number: |
EBOOKS |
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