Mastering the Art of French Cooking

Mastering the Art of French Cooking Volume Two /

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Bibliographic Details
Main Authors: Child, Julia, Beck, Simone, 1904-1991 (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Child, Paul, 1902-1994 (technical illustrator), Coryn, Sidonie (Illustrator)
Format: Book
Language:English
Published: New York : Alfred A. Knopf, 1970
Edition:First Edition
Subjects:
Cooking, French
CHR 1970
PRO Blank, Fritz (bookplate) (donor)
PRO Blank, Fritz (inscription copy 2)
PRO Child, Julia (autograph copy 2)

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX719 .B388 1970
TX719 .B388 1970 copy 2

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