Eggs and their value as food /

Bibliographic Details
Main Author: Langworthy, C. F
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1917
Series:Bulletin (United States. Department of Agriculture) ; no. 471
Subjects:

Internet

Stanford University

Holdings details from Stanford University
Call Number: A 1.3:471