The peanut cookbook /

The peanut cookbook /

Bibliographic Details
Main Author: Frank, Dorothy C
Corporate Authors: Alma S. Lach Culinary Library, Laurie Burrows Grad Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : C. N. Potter : distributed by Crown Publishers, c1976
New York : C.N. Potter : Distributed by Crown Publishers, ©1976
New York : [1976]
Edition:1st ed
Subjects:
Cooking (Peanuts)
Cooking
PRO Grad, Laurie Burrows (donor)
Cookbooks
Livres de cuisine
cookbooks

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TX803.P35 F7 1976

Harvard University

Holdings details from Harvard University
Call Number: 641.74 F82p

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX803.P35 F7 1976

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