Nihon no shoku 100-nen "tsukuru" /

Nihon no shoku 100-nen "tsukuru" /

日本の食・100年 <つくる> /
日本 の 食・100年 <つくる> /
日本の食・100年 <つくる> /
Bibliographic Details
Other Authors: Sugita, Kōichi, 1929-, Sugita, Kōichi, 1929-, Ishige, Naomichi, 1937-
Format: Book
Language:Japanese
Published: Tōkyō : Domesu Shuppan, 1997
Tōkyō : 1997
Series:Shoku no bunka fōramu
Shoku no bunka fōramu
Shoku no bunka fōramu (Series)
Shoku no bunka fōramu (Series)
Subjects:
Cooking, Japanese
Food habits > Japan
Food habits
Japan

Internet

Stanford University

Holdings details from Stanford University
Call Number: GT2853 .J3 N537 1997
ISIL:US-CST

Cornell University

Holdings details from Cornell University
Call Number: GT2853.J3 .N537x 1997

Princeton University

Holdings details from Princeton University
Call Number: GT2853.J3 .N54

Columbia University

Holdings details from Columbia University
Call Number: GT2853.J3.N537 1997

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